We have this new hire in Inside Sales who is a Chinese national who has taken it upon herself to open our eyes to new cultural foods. Below is a duck egg that has been preserved in packed mud... the whites have turned to black and gelatinous while the yolk was almost a dark blue/green color. The smell was unbearable.... Would you take a bite?
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2 comments:
I would not take this food challenge. I love the new layout of your blog. -T
Absolutely fowl.
stuckonthe10.blogspot.com
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